Gus’s Fried Chicken
You can’t keep good fried chicken a secret. Gus’s Fried Chicken began as a single, mom-and-pop shop in Mason, Tennessee in 1953. Today, the thriving franchise boasts 29 locations in 12 states, including two prime restaurants in downtown Chicago operated by 86 Repairs’ customer, Peas & Carrots Hospitality.
– Kelli Kosikas, General Manager, Gus’s Fried Chicken
Hard Time and Cost Savings:
When repeated issues with a 5-bay deep fryer, including a dead pump motor, kept surfacing at Gus’s Fulton Market, we stepped in to coordinate service with the manufacturer and two separate service companies to save $1,400 in invoice costs, 19 hours of staff time, and a potential revenue loss in $2,000 worth of catering.