You can’t keep good fried chicken a secret. Gus’s Fried Chicken began as a single, mom-and-pop shop in Mason, Tennessee in 1953. Today, the thriving franchise boasts 29 locations in 12 states, including two prime restaurants in downtown Chicago operated by 86 Repairs’ customer, Peas & Carrots Hospitality.
– Kelli Kosikas, General Manager, Gus’s Fried Chicken
When repeated issues with a 5-bay deep fryer, including a dead pump motor, kept surfacing at Gus’s Fulton Market, we stepped in to coordinate service with the manufacturer and two separate service companies to save $1,400 in invoice costs, 19 hours of staff time, and a potential revenue loss in $2,000 worth of catering.
With a subscription from 86 Repairs, Gus's Fried Chicken saw line item savings in hard invoice costs, hours spent on repairs and maintenance, and potential loss revenue. That's what we call a win-win-win.