How much money and time could your restaurant group save on the entire equipment repairs process, including work order management, preventative maintenance, and facilities management? Use the interactive price calculator to see how much you could save with 86 Repairs.
How do we calculate this number? We run the number of locations against restaurant type to provide you with an estimated monthly savings.
We keep track of how many incidents each restaurant location has on a monthly basis. Knowing how many locations you operate allows us to estimate the number of incidents you'd experience, and how much we could save you per incident.
Not all restaurants are created equal. Knowing what type of restaurants you operate allows us to benchmark your repairs and maintenance issues against similar operators.
"In one year, 86 Repairs decreased our R&M spend from 1.25% to 1.01% of our budget," which resulted in over $3,300 of annual savings per location.
Chief Operating Officer, Peas & Carrots Hospitality
We run the hours of time saved on an incident against the hourly rate of $35 (projected average cost for a full-time manager) to calculate your monthly time savings in dollars.
As a restaurant owner or operator, you're familiar with the time-consuming and expensive process of getting things repaired in a commercial kitchen. R&M is the largest controllable expense within a restaurant. So what are you doing to strategically manage this aspect of your operations?
Instead of spending time on work order tracking, facility maintenance services, and preventative maintenance, you and your team should focus your energy on serving your customers.