One of the most critical pieces of infrastructure in a commercial kitchen is the restaurant hood. If you don’t keep your hood properly maintained with regularly scheduled maintenance, you’re opening your restaurant up to a serious fire risk.
Stay in accordance with NFPA 96 Standards, which include the regulations for ventilation control and fire protection of commercial cooking operations.
However, the NFPA recommends the following cleaning schedules:
Exclusive preventive maintenance plan for restaurant equipment including kitchen hood cleaning, grease trap removal, fire suppression systems, and backflow testing for just $49/location/month with $199 set-up fee.
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