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Preventative Maintenance for Kitchen Hood Cleaning

Keep your commercial kitchen hoods in compliance with preventative maintenance by 86 Repairs.

One of the most critical pieces of infrastructure in a commercial kitchen is the restaurant hood. If you don’t keep your hood properly maintained with regularly scheduled maintenance, you’re opening your restaurant up to a serious fire risk.

Where there’s smoke there’s fire, grease, and moisture.

Your kitchen exhaust fan moves these components up and through the kitchen hood, air filters, and into the building ductwork. The buildup of grease and moisture becomes a fire hazard, which can only be prevented through regularly scheduled cleaning.

Stay in accordance with NFPA 96 Standards, which include the regulations for ventilation control and fire protection of commercial cooking operations.

Commercial kitchen hood cleanings

How often should you schedule hood cleaning services?

The general rule for kitchen hood cleaning is every three months.

However, the NFPA recommends the following cleaning schedules:

  • Every 30 Days: Fast-food restaurants, wood-burning or charcoal-burning stoves
  • Every 90 Days: Other full service or fast casual restaurants
  • Every 180 Days: Pizza restaurants
  • Every 365 Days: Hoods over non-grease creating appliances

Keep your commercial kitchen hood in compliance.

Learn more about the Preventative Maintenance for Restaurant Infrastructure bundle.

Exclusive preventive maintenance plan for restaurant equipment including kitchen hood cleaning, grease trap removal, fire suppression systems, and backflow testing for just $49/location/month with $199 set-up fee.