The annual report on equipment repair and maintenance trends in the restaurant industry.
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Our expert team is available 24/7/365 to manage every service incident on your behalf.
Reduce downtime and lower costs with PM plans that actually save you money.
We track all your relevant R&M data to find even more cost savings opportunities.
Cooking Equipment
Refrigeration
Plumbing
HVAC
Fire Suppression
Electrical
Cleaning & Sanitation
Preventative Maintenance
Hood Cleaning
Handy Work
Grease Trap Maintenance
Landscaping
Don’t see your specific maintenance need on this list? Contact our team to discuss.
Save time and money on repairs.
We troubleshoot issues with your team before you pay for unnecessary service visits, check warranty status on all of your equipment, and review your invoices to make sure you’re not overpaying on service incidents.
Want greater control and consistency?
Instead of spending all that time spent tracking down vendors, getting quotes, and managing back-and-forth communication, keep your team focused on what matters. We’re 100% focused on your restaurant facilities maintenance so you don’t have to be.
Direct Cost Savings for Our Customers
- Al Hank, SVP Operations, Famous Dave's
- Brandon Stewart, President and COO, Kensington Hill Capital (Jimmy John's)
- Josh Humphrey, Partner and COO, Peas & Carrots Hospitality
- Fred Castellucci, Owner, Castellucci Hospitality Group
Call: 312-584-1115
Email: hello@86repairs.com