Hundreds of restaurants use 86 Repairs to do more with less - from full service to fast casual and quick service franchises.
Categories We Manage
From equipment repairs to infrastructure, handywork to preventative maintenance, we’ve got you covered.
Cooking Equipment
Refrigeration
Plumbing
HVAC
Fire Suppression
Electrical
Cleaning & Sanitation
Preventative Maintenance
Hood Cleaning
Handy Work
Grease Trap Maintenance
Landscaping
Don’t see your specific maintenance need on this list? Contact our team to discuss.
Take Control of Restaurant Equipment Repair and Maintenance
Save time and money on repairs. We troubleshoot issues with your team before you pay for unnecessary service visits, check warranty status on all of your equipment, and review your invoices to make sure you’re not overpaying on service incidents.
Want greater control and consistency? Instead of spending all that time spent tracking down vendors, getting quotes, and managing back-and-forth communication, keep your team focused on what matters. We’re 100% focused on your restaurant facilities maintenance so you don’t have to be.
$2,274,435+
Direct Cost Savings for Our Customers
"86 Repairs helps us finally control what always seemed to be impossible: R&M. They've helped improve operations across stores, while lowering costs and giving us greater control of our spend."
- Al Hank, SVP Operations, Famous Dave's
"I use 86 Repairs to maintain my sanity. If I didn’t have 86 Repairs, I’d have to hire someone to manage R&M. Instead, I can rely on 86 Repairs and don’t have to make the major investment into full-time facilities."
- Brandon Stewart, President and COO, Kensington Hill Capital (Jimmy John's)
"Since working with 86 Repairs, my repairs and maintenance spend has decreased dramatically. Having the ability to take proactive measures to create a positive impact on a historically steady line item of my budget has taken a weight off my shoulders."
- Josh Humphrey, Partner and COO, Peas & Carrots Hospitality
"My team loves 86 Repairs so much, there would be a revolt if I ever tried to cancel."
- Fred Castellucci, Owner, Castellucci Hospitality Group
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