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Chef in commercial restaurant kitchen looking at back-of-house

Transform your back-of-house operations with 86 Repairs.

Stay in control of the restaurant repairs process without doing the work.
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One Number to Call or Text

When something in your kitchen goes down, call, text, or e-mail us and get an immediate response from our expert customer service team.

Troubleshooting Support

We’ll help your team troubleshoot issues on their own, and make sure you don’t pay for repairs that should be covered under warranty.

Complete Service Management

We’ll work with your preferred service providers, or someone in our authorized network to manage all scheduling and communication.

Operational Insights

We track all of your repairs against a full digital inventory of your equipment, and provide proactive insights to enhance back-of-house.

Time and Cost Savings

With 86 Repairs, our customers are saving time, money, and energy on repairs and maintenance.

service incidents managed
in hard invoice cost savings
hours of staff time saved

What if you never had to manage repairs again?

Take the pain out of restaurant repairs.

What's Covered:

At 86 Repairs we manage all repairs across six primary categories: hot side equipment, cold side equipment, plumbing, electrical, HVAC, and fire suppression systems.

Don’t see your specific equipment type on this list? Contact us to discuss your repair.

Ice Machines
Ovens
Fryers
Grills
Fire Suppression Systems

Dishwashers
Ranges
Flattops
HVAC Systems
Electrical Panels

Refrigerators
Coolers
Generators
Coffee and Espresso Machines
Dishwashers

Equipment and plating areas in back-of-house kitchen interior