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Customer Stories

The best restaurant operators use 86 Repairs.

Read real stories from our customers who are saving time and money on repairs and maintenance.

The Iberian Pig Buckhead Charcuterie Tasting Board

Iberian Pig

Atlanta, GA
"Our team loves 86 Repairs so much, there would be a revolt if I ever tried to cancel."

–Fred Castellucci
Owner, Castellucci Hospitality Group

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Gus's World Famous Fried Chicken Chicago

Gus’s Fried Chicken

Chicago, IL
"86 Repairs has saved me a lot of time, and I would recommend them to anyone having similar kinds of issues.'

–Kelli Kosikas
General Manager, Gus’s Fried Chicken

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Reserve Wine and Food Grand Rapids Michigan

Reserve Wine and Food

Grand Rapids, MI

"It’s great to feel in control of the situation, without having to do the legwork."

–Luke VerHulst
Executive Chef, Reserve

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Rowster Coffee Cup

Rowster Coffee

Grand Rapids, MI
"Lifesavers!"

- Steven Curtis
Owner, Rowster Coffee

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Viet Nom Nom Evanston Restaurant

Viet Nom Nom

Evanston, IL
"Wherever we go as a company, I have the folks at 86 Repairs to block and tackle some of the most critical components of my business."

- Alan Moy
Owner, Viet Nom Nom

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“86 Repairs is an important driver in our business. Their service eliminates interruptions in the repair process, their software promotes accountability amongst our team members, and the single-point-of-contact functionality replaces the need for a resource entirely focused on R&M."

 

- Meeka Baxter
Accounting Manager, Castellucci Hospitality Group

 

“Working with 86 Repairs is like having another person on our team to help us solve the problem.”  

 

- Stephanie Castellucci
Owner & General Manager, Bar Mercado

 

“Since working with 86 Repairs, life is a lot easier.”


- Derek Dupree
Executive Chef, Bernie's Chicago

Take repairs off your plate.

86 Repairs is a subscription service that manages the entire repair process from start to finish for restaurant groups.

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