SUCCESS STORIES

Learn how restaurants save time and money with 86 Repairs

From troubleshooting to preventative maintenance, vendor quotes to emergency dispatch, discover why thousands of restaurant operators nationwide depend on us to take repairs off their plate.

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Helping America's leading QSR brands manage repairs

Real fast casual and quick service franchises share how our tech-enabled solution has helped them scale and stay stress-free.

gusto!

86 Repairs is gusto!’s partner in preventative maintenance management, making the process “easier, less time consuming, more efficient, and less expensive” for Partner and VP of Operations, Richmond Green.

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gusto catering
taco johns case study background

Paxton Keiser Enterprises dba Taco John's

Ashton Dunbar, Director of Development, uses 86 Repairs to find vendors and manage repairs from end to end. For her, the solution is "kind of a no-brainer."

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Starboard Investments dba Jimmy John's

86 Repairs helps Brandon Stewart, President & CEO, streamline and centralize R&M communication so he can focus on scaling his growing franchise. 

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jimmy johns
viet nom nom

Viet Nom Nom

Owner Alan Moy considers 86 Repairs "an advocate, supporter, and extension of the team" as he expands the footprint of his business.

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Pacific Drive-Ins dba Sonic

President Jeff Gelwix says, "We know we're being as effective and efficient as possible in how we spend our R&M dollars" in working with 86 Repairs.

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sonic

Maintenance managed for full service restaurants

Their words, not ours. Explore how we partner with full service and fine dining establishments to better manage repairs and maintenance.

4 rivers

4 Rivers Smokehouse

86 Repairs gives Operating Partner Jeff Palermo a much-needed process for R&M management—without the complications of CMMS.

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Castellucci Hospitality Group

With 86 Repairs, Director of Finance Meeka Baxter can "get back to concentrating on sales and our guest experience” instead of worrying about repairs.

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castellucci
iberian pig

The Iberian Pig

86 Repairs dug deep to find the root of a recurring plumbing issue—saving Owner Fred Castellucci an estimated $6,000 per year in future issues and associated service costs.

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Your one-stop-shop for restaurant repairs