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Customer Stories

Read real stories from our customers who are saving time and money on repairs and maintenance.

4 Rivers Smokehouse

4 Rivers Smokehouse

"We have peace of mind with 86 Repairs. Their responsiveness is very consistent, and we know that once the wheels are in motion we don’t have to worry.”

- Jeff Palermo,
Operating Partner, 4 Rivers Smokehouse

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Pacific Drive-Ins 

“With 86 Repairs, we know we’re being as effective and efficient as possible in how we spend our R&M dollars.”

- Jeff Gelwix
President, Pacific Drive-Ins

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Castellucci Hospitality Group

Atlanta, GA
In this interview, we chat with Meeka Baxter, Director of Finance, to hear how 86 Repairs helps her cut costs and recoup spend on R&M.

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Peas & Carrots Hospitality

Peas & Carrots Hospitality

Illinois, Michigan
"The investment into 86 Repairs is money well spent. There’s no doubt I would be spending more on R&M without them."

- Josh Humphrey
COO, Peas & Carrots Hospitality

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Gus's World Famous Fried Chicken Chicago

Gus’s Fried Chicken

Chicago, IL
"86 Repairs has saved me a lot of time, and I would recommend them to anyone having similar kinds of issues.'

– Kelli Kosikas
General Manager, Gus’s Fried Chicken

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Viet Nom Nom Evanston Restaurant

Viet Nom Nom

Evanston, IL
"Wherever we go as a company, I have the folks at 86 Repairs to block and tackle some of the most critical components of my business."

- Alan Moy
Owner, Viet Nom Nom

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The Iberian Pig Buckhead Charcuterie Tasting Board

Iberian Pig

Atlanta, GA
"Our team loves 86 Repairs so much, there would be a revolt if I ever tried to cancel."

– Fred Castellucci
Owner, Castellucci Hospitality Group

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Reserve Wine and Food Grand Rapids Michigan

Reserve Wine and Food

Grand Rapids, MI

"It’s great to feel in control of the situation, without having to do the legwork."

– Luke VerHulst
Executive Chef, Reserve

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Rowster Coffee Cup

Rowster Coffee

Grand Rapids, MI

- Steven Curtis
Owner, Rowster Coffee

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Take repairs off your plate.

86 Repairs manages the entire repair process from start to finish for restaurant groups.

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