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Customer Stories

Read real stories from our customers who are saving time and money on repairs and maintenance.

The Iberian Pig Buckhead Charcuterie Tasting Board

Iberian Pig

Atlanta, GA
"Our team loves 86 Repairs so much, there would be a revolt if I ever tried to cancel."

–Fred Castellucci
Owner, Castellucci Hospitality Group

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Gus's World Famous Fried Chicken Chicago

Gus’s Fried Chicken

Chicago, IL
"86 Repairs has saved me a lot of time, and I would recommend them to anyone having similar kinds of issues.'

–Kelli Kosikas
General Manager, Gus’s Fried Chicken

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Reserve Wine and Food Grand Rapids Michigan

Reserve Wine and Food

Grand Rapids, MI

"It’s great to feel in control of the situation, without having to do the legwork."

–Luke VerHulst
Executive Chef, Reserve

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Rowster Coffee Cup

Rowster Coffee

Grand Rapids, MI
"Lifesavers!"

- Steven Curtis
Owner, Rowster Coffee

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Viet Nom Nom Evanston Restaurant

Viet Nom Nom

Evanston, IL
"Wherever we go as a company, I have the folks at 86 Repairs to block and tackle some of the most critical components of my business."

- Alan Moy
Owner, Viet Nom Nom

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Take repairs off your plate.

86 Repairs manages the entire repair process from start to finish for restaurant groups.

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