The State of Repairs features key insights, never-before-seen data, feedback from restaurant operators, and so much more.
This report is a reflection of a sample of 250 customers across quick service, fast casual, casual dining, and fine dining locations throughout the United States.
The report is based off sample customer data across 250 locations from 2019, with comments on 2020 to highlight where we are today.
To make a plan for reducing your R&M line item, you first need to understand where your spend is going and how you compare to other restaurants like yours.
Understand the timing of repairs by day of week and week of year to make informed decisions on preventative maintenance vs. reactive repairs, and how to get ahead.
Why is managing R&M so painful?We've broken it down and created a sample incident calendar to show you why this process is so cumbersome.