Restaurant repairs managed for you

86 Repairs is a subscription service that manages the entire repair process for restaurant groups.

Managing restaurant repairs is a time-consuming, frustrating, and expensive process.

With 86 Repairs, it doesn’t have to be. Our subscription service includes 24/7 support from our expert team, actionable insights to improve back-of-house operations, and complete management of the service process. 86 Repairs takes repairs off your plate so you can take control of your kitchen.

What We Bring to The Table

World Class Support

Our expert team is in the business of taking the pain out of restaurant repairs. The best part? We’re at your service 24/7, and just one call or text message away.

Exceptional Communication

Stay in control of your kitchen, without doing the legwork. We keep your team informed throughout the entire service process.

Fast Implementation

No new software to learn or install. Our subscription service requires no additional training, and your team can be up-and-running in 15 minutes.

Laser-Focused on Repairs

We’re 100% focused on restaurant repairs and maintenance, so you don’t have to be. This means you can focus your energy on the other fifty things on your plate.

Built to Save You Time and Money

We’re in business to save you money, and keep your equipment up and running. We don’t mark up service invoices, and there are no hidden fees. Ever.

National Coverage

86 Repairs supports customers in the United States. Our team is ready to service yours, whether you’re concentrated in one U.S. market, or spread across the nation.

Our Story

After spending a decade trying to get things fixed the hard way in the food equipment industry, we knew there had to be a better way to manage restaurant repairs. 86 Repairs was created to alleviate the pain of equipment repairs and maintenance so restaurant operators can get back to doing what they do best—elevating the guest experience.

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“86 Repairs is the service I don’t want my competitors to have.”

-Jeremy Sasson, Owner, Heirloom Hospitality

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