This report is based on a sample of 500+ restaurant locations across quick service, fast casual, casual dining, and fine dining locations throughout the United States.
Use the report to:
There are 5 primary ways to save on restaurant repairs. Are you using these to your advantage?
We break down the most commonly serviced pieces of equipment by category and average repair costs.
It doesn't matter what kind of restaurant you operate or in what market you operate in – cold side repairs are costing you.
Now is the time to invest in technology, automation, and data to better optimize restaurant operations.
What if you could spare your team from wasted time? On average it takes 24.15 touch points to detect, diagnose, and resolve an incident.