Learn how restaurants save time and money with 86 Repairs
Discover why thousands of restaurant operators nationwide depend on us to take repairs off their plate, handling troubleshooting, preventative maintenance, vendor quotes, emergency dispatch, and more.
Wingstop, Jersey Mike's and 7Brew
Jennifer Eastmond, VP of Operations for Prospect Capital Restaurants, loves the troubleshooting offering 86 Repairs provides, and uses it to evaluate team member performance.
Helping America's leading QSR brands manage repairs
Fast casual and quick service franchises share how our tech-enabled solution has helped them scale—and stay stress-free.
Golden Aces dba McDonald's
Fred del Barrio, Owner/Operator of Golden Aces dba McDonald’s, uses 86 Repairs to get a trusted partner in R&M.
Barney Enterprises dba Wendy's
Mike Bathurst, Vice President at Barney Enterprises, uses 86 Repairs to save time and make more informed decisions on R&M spend.
Pacific Drive-Ins dba Sonic
President Jeff Gelwix says, "We know we're being as effective and efficient as possible in how we spend our R&M dollars" in working with 86 Repairs.
Starboard Investments dba Jimmy John's
86 Repairs helps Brandon Stewart, President & CEO, streamline and centralize R&M communication so he can focus on scaling his growing franchise.
gusto!
86 Repairs is gusto!’s partner in preventative maintenance management, making the process “easier, less time consuming, more efficient, and less expensive” for Partner and VP of Operations, Richmond Green.
Savory Fund
“The gold standard for Utah’s restauranteurs” partners with 86 Repairs to streamline R&M processes across brands, keep R&M expenses below 2% of spend, and give its Director of Operational Services 25% of his time back.
Paxton Keiser Enterprises dba Taco John's
Ashton Dunbar, Director of Development, uses 86 Repairs to find vendors and manage repairs from end to end. For her, the solution is "kind of a no-brainer."
Maintenance managed for full service restaurants
Their words, not ours. Explore how we partner with full service and fine dining establishments to better manage repairs and maintenance.
Castellucci Hospitality Group
With 86 Repairs, Director of Finance Meeka Baxter can "get back to concentrating on sales and our guest experience” instead of worrying about repairs.
The Iberian Pig
86 Repairs dug deep to find the root of a recurring plumbing issue—saving Owner Fred Castellucci an estimated $6,000 per year in future issues and associated service costs.
